Dibs! Sunday will work best, looks like, if that's ok. I would like to go for 10 gallons of Irish red ale, but if and only if Nowruz is absolutely ready to leave the fridge. Clinton, are we good? Otherwise I'll make something that better tolerates high temp, like JWheatz or a table saison.<br>
<br><div class="gmail_quote">On Thu, May 17, 2012 at 11:05 PM, Clinton Ebadi <span dir="ltr"><<a href="mailto:clinton@unknownlamer.org" target="_blank">clinton@unknownlamer.org</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
<br>
Ok,<br>
<br>
A fermenter just opened up, and two more are ready to be bottled Sunday.<br>
<br>
i.e. who is brewing this weekend?<br>
<br>
I'm doing Slashdot (timothy is going to watch the SpaceX launch!)<br>
Saturday, but can be around... SOMEONE MAKE A BEER NOW OR ELSE. If a 10<br>
gal batch perhaps were made, I can bottle on Saturday, but ONLY if<br>
others help me significantly (I only need to post hourly, but the bin is<br>
generally terrible on weekends so it is harder).<br>
<br>
Sebastian: you /do/ own enough grain to do a good strength batch of<br>
beer, *wink* *wink* *nudge* *nudge* ... and Steve: you /did/ pay all of<br>
that money for the MLT parts and kettle you've yet to use...<br>
<span class="HOEnZb"><font color="#888888"><br>
--<br>
No, there's nothing here about X, so be quiet.<br>
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