Greetings, all,<div><br></div><div>The semester is finally over. I am finally catching up on work that has built up over the last couple weeks, but I have an empty fermenter that needs filling. So, if you want to come up this way and learn the black art of stovetop mashing, I'd be happy to host you. I have the grains, so it must be this week. I was thinking tomorrow or Wednesday but Thursday at the latest, and I'd like to finish before 3pm, so if you want to be in on the mash you should aim to be here by 11am. I'll send you my address if you reply in the affirmative.</div>
<div><div><br></div><div>I also observe that Cernunnos is probably ready to bottle. I have a case of clean bottles ready to go, and can soak some more tonight. Clinton, when did you want to bottle?</div><div><br></div><div>
BPT, has your bottler arrived? I'm rather excited to help bottle the biere de garde.</div><div><br></div><div>I am also ready to brew a batch in the big rig, so when we have a free fermenter I'd like to be next.</div>
<div><br></div><div>I hope you are all well,</div><div><br></div>-- <br>Steven F. Killen <<a href="mailto:steven.f.killen@gmail.com" target="_blank">steven.f.killen@gmail.com</a>><br>| elvestinkle @ twitter<br>| <a href="http://pursuing.calefaction.org" target="_blank">pursuing.calefaction.org</a><br>
<br>Etsi provectus in sententiis sis<br>Esse parvulus in spiritus debes<br>
</div>