<br><br><div class="gmail_quote">On Sun, Mar 18, 2012 at 1:56 PM, Clinton Ebadi <span dir="ltr"><<a href="mailto:clinton@unknownlamer.org">clinton@unknownlamer.org</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
<div class="im">Steve Killen <<a href="mailto:steven.f.killen@gmail.com">steven.f.killen@gmail.com</a>> writes:<br>
<br>
> Please set the temp controller to 72 with a variance of 2 by tomorrow evening.<br>
> Otherwise, you will start to ruin Rachel's saison.<br>
><br>
> For reference: <a href="http://www.whitelabs.com/beer/Yeast_Life_Cycle.pdf" target="_blank">http://www.whitelabs.com/beer/Yeast_Life_Cycle.pdf</a><br>
><br>
> Which is to say, after day 4, the esters are formed. The rest is conditioning.<br>
> BPT's beer is done except for conditioning; it is in the stationary phase of<br>
> fermentation.<br>
><br>
> Please do not ruin Rachel's beer.<br>
<br>
</div>Nope. Not ruining bpt's beer for no benefit.<br></blockquote><div><br>BPT's beer will not be ruined. Its ester profile is set--an increase in temperature will not harm it. <br> </div><blockquote class="gmail_quote" style="margin:0pt 0pt 0pt 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex">
The temp controller is on the bpt's beer (keeping it @ 63F for its final<br>
bit of activity), and the Saison is so thermally active it's already at<br>
70F and rising and needs a blowoff.<br>
<br>
Read up on T-58. It is incredibly active and aiming to keep bpt's<br>
quickly idling beer at a low temp will be fine </blockquote><div><br>I have. I recommend at a minimum increasing the temperature a few degrees to ensure that the saison doesn't get damped down. You'll ignore this as you do everything else I recommend, but you're the one who congratulated Rachel on her willingness to experiment. Keeping the temperature down will minimize that experiment.<br>
</div><blockquote class="gmail_quote" style="margin:0pt 0pt 0pt 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex">(also, I can ... you<br>
know, look at it and manage both of them -- temp changes occur on the<br>
scale of hours).<br></blockquote><div><br>Please do. <br><br></div><blockquote class="gmail_quote" style="margin:0pt 0pt 0pt 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex">
<span class="HOEnZb"><font color="#888888"><br>
--<br>
Mike: I WAS NOT MICROWAVED.<br>
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<br></blockquote></div><br><br clear="all"><br>-- <br>Steven F. Killen <<a href="mailto:steven.f.killen@gmail.com" target="_blank">steven.f.killen@gmail.com</a>><br>| elvestinkle @ twitter<br>| <a href="http://pursuing.calefaction.org" target="_blank">pursuing.calefaction.org</a><br>
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