<div class="gmail_quote">On Fri, Jan 13, 2012 at 11:56 AM, Steve Killen <span dir="ltr"><<a href="mailto:steven.f.killen@gmail.com">steven.f.killen@gmail.com</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0pt 0pt 0pt 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex">
Greetings,<br><br>I'm ramping up for my stovetop batch of gluten-free this evening, and I would like to invite you to join me if you're up for it. I'll probably start around 5pm. I'm considering a recipe modified from the Gluten Free McGee on the Homebrew Exhange:<br>
<br><a href="http://homebrewexchange.net/content/gluten-free-mcgee-ale" target="_blank">http://homebrewexchange.net/content/gluten-free-mcgee-ale</a><br><br></blockquote><div><br>So, I can relate some notes now that it's been chugging along in the primary for a few days. For reference, the recipe:<br>
</div><div><br><a href="http://wiki.calefaction.org/HomeBrewing/Recipes?action=AttachFile&do=view&target=stovetopsorghumamber.html" target="_blank">http://wiki.calefaction.org/HomeBrewing/Recipes?action=AttachFile&do=view&target=stovetopsorghumamber.html</a><font color="#888888"><br>
<br></font>Hooray winter in a ground-level apartment--I have had almost no difficulty keeping the fermenter below 62℉. The major observation is that the krausen is incredibly low and flat. Before I researched, I was starting to worry that I had a pellicle on my hands. But nope, just yeast. This is a thing with sorghum. I took some pictures of the krausen that I'll put on the blog post that I wrote here:<br>
<br><a href="http://pursuing.calefaction.org/2012/01/beer-update-gluten-free/">http://pursuing.calefaction.org/2012/01/beer-update-gluten-free/</a><br><br>Yours,<br><br>-- <br>Steven F. Killen <<a href="mailto:steven.f.killen@gmail.com" target="_blank">steven.f.killen@gmail.com</a>><br>
</div></div>| elvestinkle @ twitter<br>| <a href="http://pursuing.calefaction.org" target="_blank">pursuing.calefaction.org</a><br><br>Etsi provectus in sententiis sis<br>Esse parvulus in spiritus debes<br>