<p>Ok, so I have an ingredients list and the equipment I should bring ready to go. Clinton, I shall give you a shout when I get moving down to the FLHS (around 10:30) and again when leave the FLHS (unless more problems rear their heads).</p>
<p>Let me know if you need anything else before I head out!</p>
<p>--<br>
Steve Killen <br>
        | elvestinkle @ twitter<br>
        | <a href="http://pursuing.calefaction.org">pursuing.calefaction.org</a></p>
<p>etsi provectus in sententiis sis<br>
esse parvulus in spiritus debes</p>
<p>On Jan 13, 2012 3:39 PM, "Steve Killen" <<a href="mailto:steven.f.killen@gmail.com">steven.f.killen@gmail.com</a>> wrote:<br type="attribution"><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">
<br><br><div class="gmail_quote">On Fri, Jan 13, 2012 at 2:51 PM, Clinton Ebadi <span dir="ltr"><<a href="mailto:clinton@unknownlamer.org" target="_blank">clinton@unknownlamer.org</a>></span> wrote:<br><blockquote class="gmail_quote" style="margin:0pt 0pt 0pt 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex">
<div>Steve Killen <<a href="mailto:steven.f.killen@gmail.com" target="_blank">steven.f.killen@gmail.com</a>> writes:<br>
<br>
> Greetings,<br>
><br>
> So, I mistakenly went to Athens Drive HS thinking it was my night for class, but it's<br>
> tomorrow night instead. Well, I felt silly, but as I was heading home I stopped by the FLHS<br>
> on a lark and what do you know--they had 2 2oz. packets of whole leaf Chinook! According to<br>
> Eddie, they can be used 1:1 for finishing hops, and apparently you just up the hopping by<br>
> 15% for bittering. I picked both packs up, but that's all the Chinook they had at the time.<br>
> So if they don't have any more by this weekend, will it be enough?<br>
><br>
> Both Citra and Cascade were well in stock, so no worries on those fronts.<br>
<br>
</div>I have to see -- this is a continuously hopped ale with a *lot* of<br>
Chinook and, since whole hops soak up a lot of liquid, we'd have to<br>
start with more liquid (i.e. might not fit in the kettle, feh ... or I<br>
have to redo concentration and bitterness calculations and and and ...).<br>
<br>
Since we have whole leaf hops we may as well do something with<br>
them. Supposedly they make filtering the trub out when racking easier.<br></blockquote><div><br>From a thread on the Intartubes:<br><br>> The answer comes from Greg Noonan's "New Brewing Lager Beer" <br>
> whole leaf (flower) = oz./hops x 0.045gal <br>> pellets = oz./hops x .02gal <br>><br>> So 2 0z of whole flower hops will absorb .09 gallons of wort. That's 1.44 Cups, .72 pints, or .34 liters.<br><br>So, factor in an extra 2 cups for your water and we'll probably be ok.<br>
<br><br></div><blockquote class="gmail_quote" style="margin:0pt 0pt 0pt 0.8ex;border-left:1px solid rgb(204,204,204);padding-left:1ex">
<div><br>
> Cheers,<br>
><br>
> --<br>
> Steven F. Killen <<a href="mailto:steven.f.killen@gmail.com" target="_blank">steven.f.killen@gmail.com</a>><br>
> | elvestinkle @ twitter<br>
> | <a href="http://pursuing.calefaction.org" target="_blank">pursuing.calefaction.org</a><br>
><br>
> Etsi provectus in sententiis sis<br>
> Esse parvulus in spiritus debes<br>
><br>
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<br></blockquote></div><br><br clear="all"><br>-- <br>Steven F. Killen <<a href="mailto:steven.f.killen@gmail.com" target="_blank">steven.f.killen@gmail.com</a>><br>| elvestinkle @ twitter<br>| <a href="http://pursuing.calefaction.org" target="_blank">pursuing.calefaction.org</a><br>
<br>Etsi provectus in sententiis sis<br>Esse parvulus in spiritus debes<br>
</blockquote></p>