<p>Yeah, I'm going to look around for a spicier recipe to complement the yeast. But worst case it looks nice and simple, and could even serve to showcase it for eggs like me :)</p>
<p>--<br>
Steve Killen <br>
| elvestinkle @ twitter<br>
| <a href="http://pursuing.calefaction.org">pursuing.calefaction.org</a></p>
<p>etsi provectus in sententiis sis<br>
esse parvulus in spiritus debes</p>
<p><blockquote type="cite">On Jan 19, 2011 3:18 PM, "Clinton Ebadi" <<a href="mailto:clinton@unknownlamer.org">clinton@unknownlamer.org</a>> wrote:<br type="attribution"><p><font color="#500050">Calefaction Wiki <<a href="mailto:noreply@calefaction.org">noreply@calefaction.org</a>> writes:<br>
<br>> The "HomeBrewing/Ingredients" page has been ch...</font></p>Don't worry about the wet t-shirt not being able to handle it, I am<br>
pretty sure it can. The closet keeps an ambient 66-68F, and with the fan<br>
on high I was able to e.g. cool the black porter from 90F to 70F in ~2<br>
hours... that's a lot of heat transfer power. With the ice water bucket<br>
I bet we can get the wort down to 60F before pitching too (the water was<br>
still ice cold when I cut mine off at 74F).<br>
<br>
I guess you could make a spicy Wit, but we do have pretty severe<br>
steeping equipment issues making dealing with the flaked wheat and such<br>
difficult. It might be worth getting a small cooler because the oven<br>
will probably be out of commission for a very long time.<br>
<font color="#888888"><br>
--<br>
clinton: last time I was a bit weak (*sniff* level four and only 18 hp)<br>
clinton: I had a -1 intelligence modifier for the first three weeks<br>
emacsen: what about your character?<br>
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<br></blockquote></p>