<p>So, when next we brew, what sort of grains am I picking up? Inquiring minds and such! It's important to keep momentum.</p>
<p>--<br>
Steve Killen <br>
| elvestinkle @ twitter<br>
| <a href="http://pursuing.calefaction.org">pursuing.calefaction.org</a></p>
<p>etsi provectus in sententiis sis<br>
esse parvulus in spiritus debes</p>
<p>On Jan 7, 2011 9:22 PM, "Clinton Ebadi" <<a href="mailto:clinton@unknownlamer.org">clinton@unknownlamer.org</a>> wrote:<br type="attribution">> Steve Killen <<a href="mailto:steven.f.killen@gmail.com">steven.f.killen@gmail.com</a>> writes:<br>
> <br>>> Next week (15 Jan?), looks like, owing to life circumstances. Also, I need to<br>>> get supplies ahead of time. Who's on deck? What are you brewing?<br>> <br>> At this point it looks like bottling is up in the air for a while, my<br>
> Grandmother is officially extremely pissed at me and has banned anyone<br>> From coming over (and banned ME from the house this weekend). The<br>> fermenters could probably be moved elsewhere verrrry carefully (+ 2<br>
> hours for the yeast to resettle), and I can just skip my Foreign Extra<br>> Stout.<br>> <br>>> At a minimum I'll pick up the blowoff tube when I pick up ingredients.<br>> <br>> We do not need a blowoff tube (doesn't work with a bucket, and the 8<br>
> gallon fermenter has plenty of headspace).<br>> <br>> <br>> -- <br>> emacsen: "Like... windows are portals man...<br>> emacsen: Dude... let's yank this shit out of the kill ring"<br></p>